Oden Print

One of the most underrated Japanese meals of all time - oden. Now that we’ve officially entered tolerable weather season here in Hawaii, I’ve been craving this variety of vegetables and other ingredients stewed in light dashi.
大好きな寒い季節の和食
ハワイでも冷たくなてるので、おでんを食べたくなりました。今度ハワイの野菜で作ってみようと思っています！
Skewer 1 (top left)🍢🍢🍢🍢🍢🍢🍢🍢
1. Konnyaku (Konjac root) コンニャク
2. Tsukune (minced chicken meatball) 捏
3. Chikuwa (fishcake/fish paste) 竹輪
Skewer 2 (top right)🥚🥚🥚🥚🥚🥚🥚
4. Kinchaku (fried tofu pouch) 巾着
5. Tamago (boiled egg) 卵
6. Shirataki (konjac toot noodles) 白滝
Skewer 3 (centered)😭😋🥰🥴
7. Boru (fried fish ball) 揚げボール
8. Daikon (Japanese radish) 大根
Skewer 4 (bottom left)🍥🍥🍥🍥🍥🍥
9. Hanpen (pounded fishcake) はんぺん
10. Konbu (seaweed) 昆布
11. Gobo (burdock) ゴボウ
Skewer 5 (bottom right)❤️🧡💛💚💙💜
13. Ganmo (deep fried tofu with veggies) ガンも
14. Sausage ウインナー

8x10 Image 11x14 Matte with plastic sleeve